The Curated Plate culinary festival is returning to the Sunshine Coast, with a slightly smaller yet still spectacular iteration, known as The Curated (side) Plate.
The festival will run from July 29 to August 7, exhibiting why the region should be known as one of Australia’s premier foodie destinations.
Festival co-ordinator Zoe Sparks said: “The exciting thing for us is that Sunshine Coast businesses have really embraced it: the take-up has been terrific.
“Events are coming back with a vengeance. Everyone is keen to get out and about and everyone loves food and wine.
“Quite a few of the events are already sold out, which is terrific and shows people are super keen to come along and enjoy.”
There are more than 110 events on offer with over 85 businesses involved, with plenty of dining experiences, cooking masterclasses and Q&As with producers.
Explore more: thecuratedplate.com.au
