Tasmanian Air Tours’ latest offering joins the dots between some of the island’s top tasting experiences via scenic helicopter flights.
Sample artisan cheese, unique tipples and excellent wines, before heading to a vineyard for a fine feast.
After a flight over Hobart, enjoy a “ewenique” tasting experience at Grandvewe and Hartshorn Distillery at Birchs Bay, the home of award-winning sheep’s-whey cheeses and vodka.
Next up, sample Mewstone Wines’ top drops at the newly established cellar door at Flowerpot.
Finish with a flight across the River Derwent to the Coal River Valley, where you’ll ease into a lunchtime feast at Frogmore Creek winery.
Explore more: tasmanianairtours.com.au
