South Coast favourite for more than 15 years, the Narooma Oyster Festival is back this year on May 6 and 7.
There will be chefs, producers, growers and more coming together to celebrate the seafood delight.
Festival favourite events have stuck around, such as the Shucking Championships, Australia’s Biggest Oyster and the Champagne and Oyster cruises, but you can also look forward to some new events such as the Oyster Festival After Dark, conversations with the crew from the Deep in the Weeds food podcast and a seafood long lunch.
The festival was a sell-out success last year, so don’t delay if some events are catching your eye or you want to grab a general admission ticket.
Explore more: naroomaoysterfestival.com
