Arguably Australia’s most famous wine producing region, the Barossa Valley is situated 65km northeast of Adelaide, and includes towns like Angaston, Nuriootpa and Tanuda.
If you’re a wine lover, you’re certainly spoilt for choice with over 80 cellar doors, many of which are internationally- renowned. The region is rich in wine history too − with sixth generation wine families residing here.
Though the valley is just 25 kilometres long, Barossa produces 21% of Australia’s wine. The local specialty would be Shiraz grapes, as well as varieties like Grenache and Mataro. New Mediterranean varieties are joining the party too.
Attractions
Of course, you can’t leave Barossa Valley without sampling some of its vintage wine. We recommend Seppeltsfield − the world’s only winery to release a century-old single vintage wine each year.
Or head to the famous Jacob’s Creek, which has been producing wines since 1847. Elderton Wines is another option for lovers of Shiraz, Cabernet Sauvignon and Merlot.
For stunning valley views, it can’t get better than Menglers Hill Lookout. East of Tanuda, the spot is best visited on a sunny day for the best pictures.
Then, head to Angaston, the highest settlement in the valley characterised by historical British architecture and history.
Stay
Barossa Shiraz Estate is a luxurious choice, with lovely cottages in a vineyard setting, spa baths and a log fire in winter.
Or check out the award-winning Abbotsford Country House, located on a 50-acre property in Lyndoch. The colonial Georgian-style hotel has individually-decorated suites and spacious bathrooms.
For mid-range options, Discovery Parks – Barossa Valley near Tanunda town centre includes an outdoor pool, conference facilities as well as villas, cabins and studios.
Students or backpackers can consider Barossa Backpackers, with its humble dorms, communal kitchen and BBQ facilities.
Dine
It can’t get any classier than Fino Seppeltsfield − nestled in the picturesque 1851 Seppeltsfield estate. Though simple, the menu features local ingredients with standouts like the wagyu brisket.
Craving Asian food? Head to fermentAsian in Tanuda, which offers modern Asian cuisine with a focus on organic produce.
For solid coffee, delicious mains and a buzzing atmosphere, Tanuda’s Red Door Espresso is the place to be. Don’t miss the avocado and basil-infused eggs benedict. Just opposite the Barossa Visitor Information Centre, Char Barossa features friendly wait staff and a flavourful, seasonally-changing menu with items from its char grill.
