Tasmania’s capital city is the second oldest in Australia, and was founded in 1804 as a British penal colony.
With a population of almost 250,000, about half of all Tasmanians reside there. And yet, it’s still one of the least populated state capitals in all of Australia.
The city’s skyline is dominated by the majestic Mount Wellington, and it’s close to many Southern Tasmania attractions like Port Arthur, Mount Field National Park, Bruny Island and Derwent Valleys.
Hobart itself has much to explore, with the city featuring an interesting blend of heritage, culture and gastronomic delights.
Attractions
Be sure to explore Hobart’s lively Salamanca Place, packed with galleries, craft shops and restaurants housed in 1830s Georgian warehouses.
On Saturdays, you can check out the many stalls at Salamanca Market selling fresh produce, street food and handicrafts.
For culture vultures, the Tasmanian Museum and Art Gallery has a great range of exhibitions, featuring themes like Australia’s Aboriginal and colonial history.
For a bird’s eye view of the city, you’ll want to make a trip up Mount Wellington, either via a steep zig-zag walking trail or drive to the summit.
Don’t miss the historic Port Arthur too, situated on the Tasman Peninsula. Previously a 19th-century penal settlement, visitors can still see its ruins including the penitentiary and Convict Church.
Stay
In Hobart, Hadley’s Orient Hotel is an elegant establishment right smack in the CBD, and just 5 minutes from Salamanca Markets.
In front of the Derwent River, the Customs House Hotel houses one of Hobart’s oldest pubs as well as comfortable, posh rooms.
For the best views of Mount Wellington, Hobart CBD and Derwent River, opt for Wrest Point. The hotel even includes an indoor heated pool.
Near Port Arthur, the Fox and Hounds Inn is a short drive away from the site. For more seclusion, check out Stewarts Bay Lodge, which comes with a private beach area, waterfront restaurant and accommodation surrounded by natural bush.
Dine
Hobart’s filled with quality dining spots, one of which is the 20-seat Italian restaurant Templo. The menu includes handmade pastas along with tempting meats like slow-cooked lamb.
Over on Hunter Street, the delightful Peacock and Jones is all about locally-sourced, sustainable foods. Tasmanian wines are also hand-selected to accompany the seasonal menu.
Craving classic pub fare? Head to Tom McHugo’s on Macquarie Street for dishes like steak with fries, lamb saddle and chicken parmigiana. The impressive tap list is all Tasmanian too.
On the Tasman Peninsula, our favourites are 1830 Restaurant and Bar, Nubeena Tavern & Restaurant and the Peninsula Cafe.
