The stunning Yarra Valley was Victoria’s first wine growing area with vines planted in 1838 by the Ryrie brothers, on what is now known as Chateau Yering.
The Yarra Valley, flanked by the Great Dividing Range also has the reputation as being Victoria’s premier food and wine haven with many restaurants and cafes showcasing fresh produce of the area.
Attractions
Bush walkers and cyclists will love the Lilydale -Warburton Rail Trail to the Yarra Ranges National Park. There are also scenic road rides including Chum Creek to Toolangi climb and if you like a challenge the Mt Donna Buang summit.
Victoria’s largest living tree, the Ada Tree, a giant mountain ash, can be viewed in the Yarra State Valley.
Stay
Chateau Yering Hotel is a grand country retreat set on 150 hectares overlooking vineyards and farmland. There are 32 guest suites and restaurants include Eleonore’s Restaurant or Sweetwater Cafe – high tea is a speciality.
Balgownnie Estate Vineyard Resort and Spa at Yarra Glen has 70 suites overlooking manicured vineyards, an excellent spa and restaurant.
Families can chill out at the BIG4 Yarra Valley Park Lane Holiday Park at Healesville spread over 30 hectares – Badger Creek runs through the park.
Dine
There are 80 cellar doors in the region – perfect for a winery hop.
Well known restaurants include Ezard at Levantine Hill, Oakridge and Yering Station.
Less than an hour from Melbourne, you will also find emerging microbreweries and cider makers- follow the cider and ail trail with visits to White Rabbit Brewery, Coldstream Brewery, Giverny Estate, Buckleys, Kellybrook, Hargreaves Hill and Punt Road Wines.
There are lots of farmgate producers in the area and you can pick your own berries at Chappies and Blue Hills Berries and Cherries.
