Explore Travel
Great Barrier Reef adventures to feed the soul

Great Barrier Reef adventures to feed the soul

By Explore
Updated February 18 2021 - 11:19am, first published January 18 2021 - 1:38am

In the evenings, Alessandra Giannascoli cooks at the excellent Italian restaurant called L’Abruzzese that she recently opened in Cairns, serving local dishes from the region of Abruzzo where she’s originally from. It’s a distinct cuisine because Abruzzo was surrounded by mountains and didn’t have the same cultural influences as other parts of the country … but, sorry, I’m getting distracted. This story is about Cairns, not Italy.

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