Explore Travel

Kyrgyzstan health retreat and horse milk: an experience

By Explore
Updated March 16 2021 - 1:57pm, first published March 16 2020 - 1:56pm

As I get ready to take my first sip, I’m slightly nervous about what it’s going to taste like. The white milk in my glass looks relatively normal, except maybe for a few more bubbles than usual. But I’m a bit apprehensive because I’ve just seen where it came from.

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