Explore Travel

Orange FOOD Week, tucked away in the land of milk and honey

By Explore
Updated March 12 2021 - 3:50pm, first published March 12 2020 - 3:35pm

Orange’s food week layers on the country charm in its autumn celebration of fresh produce, local wine and gourmet treats.

The amber light is fresh and soft, ripe for a day in the country. Circled by maple trees, the stalls in Cook Park throng with people enjoying the treasures of the season: crisp apples; sparkling plums and other freshly picked fruits; fat, juicy olives; gourmet olive oils; fruit pies; wine and other products from the fields and orchards of the region.

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