Explore Travel

Getting the true taste of a nation through food

By Explore
Updated March 11 2021 - 12:26pm, first published March 11 2020 - 11:31am

The most famous Italian cookbook of all time was not actually written by a cook (or a chef, if you appreciate the distinction). It was written by a businessman who just liked to eat – which I suppose is also an important part of a meal.

Create a free account to read this article


(min cost $0)

or signup to continue reading

Sign up to the Explore Travel newsletter