Explore Travel

The foodies tour of Bali

By Explore
Updated March 1 2021 - 1:51pm, first published March 4 2020 - 5:27pm

There’s a waft of frangipani in the late afternoon air along with a smack of fried red chillies as we dice, chop and pound the ingredients for the perfect Balinese sambal. We’re cooking beneath the steep pitched roof of a traditional “joglo” at Canggu Villa and Cooking Retreat.

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