Explore Travel

Southern Highlands: How to eat, stay, love in picturesque heaven

By Explore
Updated March 16 2021 - 4:06pm, first published March 3 2020 - 7:35am

How many pies is too many? It’s something I ponder as I pop into the Gumnut Patisserie in Bowral to grab one of its famous Eden pies, made with beer from the Eden Brewery across the road from its Mittagong bakery. This is not the first pie I’ve had during my visit to the NSW Southern Highlands and – spoiler alert – it won’t be my last.

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