Explore Travel

Sicily’s feast for the senses

By Explore
Updated March 1 2021 - 1:41pm, first published February 3 2020 - 6:11pm

Sicily doesn’t taste like anywhere else in Italy. This is a place where sardines are served stuffed with raisins and pine nuts, where seafood is often accompanied by couscous and where you can cool down your thirst with a glass of freshly squeezed pomegranate juice or an icy serve of granita.

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