Don't forget to book ahead. They are packed even on weeknights.
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Heading for a stay in Sydney? A spate of exciting dining and drinking dens are drawing a crowd, starting with Baby Dragon Bar, in Newtown.
![Baby Dragon Bar's mixologist Quinton Seeto. Baby Dragon Bar's mixologist Quinton Seeto.](/images/transform/v1/crop/frm/190394412/5f40c296-7a43-4f7f-8db2-47e4ceaf3e97.jpg/r0_285_5568_3428_w1200_h678_fmax.jpg)
Pull up a stool at the bar under a large faux glowing cherry blossom tree, or nab a table next one of the digital murals, then order one of mixologist Quinton Seeto's inventive cocktails; Temple's Fire - a concoction of chilli-infused rum, lime and amaretto, finished with flaming green chartreuse, is our pick.
![Delicious food at Baby Dragon Bar in Sydney's Newtown. Delicious food at Baby Dragon Bar in Sydney's Newtown.](/images/transform/v1/crop/frm/190394412/19c88e5b-4c54-44ff-a40b-bb72ef93cfd4.jpg/r0_271_5302_3264_w1200_h678_fmax.jpg)
Then make your way to the Barangaroo waterfront precinct, where well-known Turkish chef Somer Sivrioglu has just unveiled Baharat restaurant, which channels the happening street-side eateries and spice markets of Istanbul. Cooked in a purpose-built traditional Turkish stone oven, Sivrioglu's lamb tandir is a no-brainer.
![A cocktail at Baby Dragon Bar in Sydney's Newtown. A cocktail at Baby Dragon Bar in Sydney's Newtown.](/images/transform/v1/crop/frm/190394412/af6f250a-3eab-4df8-bdcd-be2d3f3f09fb.jpg/r0_224_4374_2693_w1200_h678_fmax.jpg)
For a nightcap, you can't go past Re - the self-professed "world's most sustainable bar" - in South Eveleigh, which has just launched a brand-new cocktail menu. babydragon.bar; baharat.com.au; wearere.com.au
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