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Odyssey on a plate: why we can't get enough of fusion food

Hungry traveller: why we can't get enough of fusion food

Kate Cox
Updated October 8 2023 - 10:28am, first published 4:30am

Maybe it's because of our penchant for travelling far and wide, or our pioneering, entrepreneurial and multicultural food identities, but Aussies seem to embrace the slashie food offering more than most, so much so that "modern Australian" is a difficult cuisine to describe.

Kate Cox

Kate Cox

Head of Content

Kate Cox is Head of Content and Head of Travel for ACM. She loves asking questions and telling stories and has been a journalist and editor for more than two decades.

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